Farm to Fork — One
The Farm to Fork projects were commissioned by an Upstate New York community-supported agriculture group to document how the food they sold their members went from, well, the farm to the fork.
For the first project, I followed a pig from a small farm in the Finger Lakes, through a Mennonite slaughterhouse, to the butcher, the chef and finally, to the diner table.
You can see the Farm to Fork — Two here.
The series was the feature of a group exhibition at the Rochester, New York Public Market in October 2012.
