The Farm to Fork projects were commissioned by an Upstate New York community-supported agriculture group to document how the food they sold went from the farm to the fork.
For the first project, I followed a pig from a small family farm in the Finger Lakes, through a Mennonite slaughterhouse, to the butcher, the chef and finally, to the diner table.
The series was featured at a harvest feast in 2012, where the last photograph (the fork) was shot, quickly printed, framed and hung in the exhibit. The subject was then eaten.
